Post by Rm1985 on Jun 1, 2009 14:02:35 GMT -5
Butterscotch Brownies
1/2 cup butter or shortening
2 cup packed brown sugar
2 teaspoon vanilla
2 large egg
1 ½ cup all-purpose flour *
1 cup chopped nuts
2 teaspoon baking powder
1 teaspoon salt
Step 1:
Heat oven to 350. Grease bottom and sides of 9”x13” pan with butter.
Step 2:
Melt butter in a medium sauce pan over low heat; remove from heat. Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients. Spread in pan. Batter will be thick.
Step 3:
Bake 25 minutes or until center is set. Cool slightly in pan on wire rack. Cut into 2 inch squares while warm.
* If using self rising flour omit baking powder and salt.
1/2 cup butter or shortening
2 cup packed brown sugar
2 teaspoon vanilla
2 large egg
1 ½ cup all-purpose flour *
1 cup chopped nuts
2 teaspoon baking powder
1 teaspoon salt
Step 1:
Heat oven to 350. Grease bottom and sides of 9”x13” pan with butter.
Step 2:
Melt butter in a medium sauce pan over low heat; remove from heat. Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients. Spread in pan. Batter will be thick.
Step 3:
Bake 25 minutes or until center is set. Cool slightly in pan on wire rack. Cut into 2 inch squares while warm.
* If using self rising flour omit baking powder and salt.
